Mushroom Meatballs
Mushroom Meatballs
Experience the perfect texture of our Mushroom Meatballs, meticulously crafted to be tender yet firm, just like classic meatballs. Perfectly adaptable, these meatballs enhance everything from spaghetti to stew pots. Plus, they're ready to heat and serve, making meal preparation both quick and convenient.
Vegan Friendly
Consume within 5 days of defrost
FREE SHIPPING : Orders over £25 or purchased with fresh mushrooms
Nutritional Information
Nutritional Information
Nutrition Information per 100g:
Energy: 872 kJ / 207 kcal
Fat: 8.2 g
of which saturates: 0.7 g
Carbohydrate: 11.2 g
of which sugars: 2.6 g
Fibre: 2.5 g
Protein: 21.3 g
Equivalent as salt: 1.6 g
Ingredients
Ingredients
Mushrooms, Wheat Gluten, Onions, Beetroot, Rapeseed Oil, Miso (Water, [Soybeans], Rice, Salt), Soy Sauce
([Soybeans], Vinegar, Salt), Salt, Bulgur Wheat, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin,
Thiamin), Garlic, Parsley, Emulsifier: Methyl Cellulose, Flavour Enhancer: Monosodium Glutamate, Lemon Peel,
Oregano, Black Pepper
Cooking instructions
Cooking instructions
Cook from chilled:
Shallow Fry:
Remove all packaging, preheat 15ml of vegetable oil in a frying pan over a medium heat. Evenly spread out the meatballs (x6)
into the pan and cook for 15 minutes. Turn six times during cooking (approximately every 2.5 mins).
Oven Cook:
Preheat oven to Gas mark 6 (200°C) Electric 200°C and Fan assisted 180°C. Remove all packaging and evenly spread out the meatballs (x6) onto a baking tray and place into the centre of the oven for 18 minutes.
40 g each
View full details